Something From Nothing

Join Alison Roman for a lively, intimate evening celebrating her brand-new cookbook, Something From Nothing! A fresh collection of recipes that find magic in the everyday, Alison will pull back the curtain on how some of these dishes come to life, as well as just about everything else on the table!

The celebrated food writer and chef has become well known online for her viral food recipes, contributed to New York Times Cooking and has previous as a New York Times bestseller for her cookbooks. Expect Alison to share stories about the realities of writing and editing a cookbook, alongside pursuing new creative dreams (including that long-awaited grocery store). The night wraps with an audience Q&A, where no topic is off-limits. Come curious, leave hungry for more!